Do you love Quinoa? If yes, this Instant pot Quinoa tomato rice is going to become one of your favorite recipes. This protein rich, nutty and nutritious grain is a great substitute for rice and they don’t get mushy very fast unlike traditional Indian millets. They are perfect for recipes like these.
healthy recipes
Poosanikai Mor Kootu Recipe: Ashgourd Coconut and Yogurt Curry
There are certain veggies I don’t get bored of and ashgourd is one of them. This poosanikai mor kootu is something I do quite often at home and we all love it. It is similar to an aviyal, but unlike an aviyal, it is done using only vellai poosanikai (ashgourd / white pumpkin) and the…
Vegan Berry smoothie | Creamy strawberry smoothie
Creamy, delicious Vegan Berry smoothie anyone? So easy to prepare and it needs only 6 ingredients. And yes, it is super healthy. Did I mention Delicious?? Ok I did! I have been eating like crazy the past few days. To be honest it has been almost a month. It all started with Diwali with all…
No bake Date Nuts and Rose Energy balls
Here’s another super simple that you can make this Diwali. These No bake Date Nuts & Rose energy balls are ridiculously simple and can be done in less than 15 minutes. They are super healthy, refined sugar free, vegan and has all the good stuff.
Sprouts masala pulav | Instant pot recipe
Everybody loves one pot recipes and perfectly so because they are great for lunch boxes and are super easy to cook in the morning. Instant pot has made cooking rice so easy, that I have actually lost touch on how to cook pulavs and biriyanis in a normal pressure cooker 🙂 I do not worry…
Vepampoo Rasam / Neem flower Rasam
This is one of the easiest and flavorful rasams I have come across and it is my mil’s recipe. The most difficult part about this rasam is soaking the toor dal and extracting tamarind juice, which is simplified even more if you use tamarind paste and cooked dal. 🙂 Neem flowers are supposed to have…
Tambram style Arachuvitta Sambar
Arachuvitta sambar is a popular recipe from the tambram cuisine in the southern part of India. It is made with Tamarind, lentils and freshly ground spices, cooked in the instant pot or stove top, usually served with rice.
