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Cooking with Pree

Simple home style Vegetarian and Vegan Recipes

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15 minute recipes

Butternut squash chutney tempered with mustard seeds and chillies is a great sidedish with rice

How to make butternut squash chutney

Quick and simple Butternut squash thogayal or butternut squash chutney recipe – Healthy and easy recipe to have with rice or as a side dish with idli, dosa, upma and rotis.

Instant Pot Olan: Vegan Kerala Curry Recipe featured by top Instant Pot recipes blogger, Cooking with Pree

Instant Pot Olan: Vegan Kerala Curry Recipe

This instant pot Olan is a traditional dish from Kerala, where black eyes peas and vegetables like pumpkin, ashgourd are cooked in a simple coconut based sauce served with rice.

Instant Pot Sugar Snap Peas Recipe featured by top US instant pot recipe blogger, Cooking with Pree

Instant Pot Sugar Snap Peas Recipe

Sugar snap peas cooked to crisp perfection in the instant pot topped with crunchy nuts, zesty lemon juice perfect as a guilt free snack.

Image of vegan berry smoothie with avocado topped withfresh raspberry and mint leaves

Vegan Berry smoothie | Creamy strawberry smoothie

Creamy, delicious Vegan Berry smoothie anyone? So easy to prepare and it needs only 6 ingredients. And yes, it is super healthy. Did I mention Delicious?? Ok I did! I have been eating like crazy the past few days. To be honest it has been almost a month. It all started with Diwali with all…

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Image of Date Nut and rose energy balls and some lamps in the background

No bake Date Nuts and Rose Energy balls

Here’s another super simple that you can make this Diwali. These No bake Date Nuts & Rose energy balls are ridiculously simple and can be done in less than 15 minutes. They are super healthy, refined sugar free, vegan and has all the good stuff.

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A little about me

Hey Guys, you will find easy everyday vegetarian and vegan recipes, most of which are toddler approved in this space. All the recipes have been developed with a lot of love and passion. It reflects the food from my childhood and my current experiences influenced by my love for travel. Hope you like the recipes as much as I do. More about me…

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