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Simple home style Vegetarian and Vegan Recipes

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Instant Pot Olan: Vegan Kerala Curry Recipe featured by top Instant Pot recipes blogger, Cooking with Pree

Instant Pot Olan: Vegan Kerala Curry Recipe

This instant pot Olan is a traditional dish from Kerala, where black eyes peas and vegetables like pumpkin, ashgourd are cooked in a simple coconut based sauce served with rice.

Instant pot bottle gourd curry - sorakkai kootu

Bottle Gourd Curry: Instant Pot Sorakkai Kootu Recipe

Nutritious and healthy Sorakkai kootu / bottlegourd kootu. This instant pot recipe of a classic South Indian dish is perfect with a cup of steaming hot rice or rotis!

Top 10 Food Photography Props to Enhance your Photography featured by top US food photographer and blogger, Cooking with Pree.

Top 10 Food Photography Props to Enhance your Photography

Looking to build your food photography prop collection? Then check out these 10 props to enhance your food photography. If you’re a beginner and just starting to build your prop collection, then you can start by collecting these 10 food photography props to create stunning images.

Instant pot tomato jeera rasam

Instant Pot Tomato Jeera Rasam Recipe

If there’s one dish I can have everyday, it’s Rasam. It is tangy, spicy, fresh and gives you all kinds of warm feelings when you have it. This instant pot tomato jeera rasam is one of current favorites because it is so simple and we end up finishing the whole thing as it is. Add…

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Mixed Vegetable Kootu Recipe featured by top US instant pot recipe blogger, Cooking with Pree: Image of instant pot mixed veg kootu

Mixed Vegetable Kootu Recipe

  If you are from a south Indian household, you would know that no thali is complete without a kootu. It is a simple and delicious dish using lentils and vegetables usually served with rice. I love this version of instant pot mixed vegetable kootu. They are nutirtious, protein rich and sometimes perfect enough to…

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Vepampoo Rasam / Neem flower Rasam

This is one of the easiest and flavorful rasams I have come across and it is my mil’s recipe. The most difficult part about this rasam is soaking the toor dal and extracting tamarind juice, which is simplified even more if you use tamarind paste and cooked dal. 🙂 Neem flowers are supposed to have…

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A little about me

Hey Guys, you will find easy everyday vegetarian and vegan recipes, most of which are toddler approved in this space. All the recipes have been developed with a lot of love and passion. It reflects the food from my childhood and my current experiences influenced by my love for travel. Hope you like the recipes as much as I do. More about me…

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