This is going to be one lengthy post for it has two recipes in it. But please be patient and be with me, for this is a delicious dish! I just came back after sitting in a 4 hour CPA exam that left me totally drained and exhausted!So though I am in no mood to…
North Indian Sabjis / Gravies
Paneer Do Pyaaza
A delicious paneer gravy made with an onion based gravy. Pyaaz meaning onion (in Hindi) is the star of this recipe. Finely chopped onions, sauteed until they are soft and melting forms the basis for the gravy and on the other hand, big pieces of onion slices gives the bite and texture for this amazing…
Palak Dal
This is a comforting spinach and lentil dish that goes very well with rice and rotis. Spinach is rich in antioxidants, calcium, vitamins and iron. When combined with the goodness of lentils it makes this dish nutritious as well as tasty.
Paneer and squash gravy Indian style
This gravy tastes quite similar to the usual paneer dishes that we get in restaurants and no one would suspect the addition of squash in this 🙂 I’ve substituted squash in the place of cashews to give the gravy a thicker consistency and creaminess. This gravy goes very well with any Indian bread.
Punjabi Chole (channa) masala
Chole (Channa masala) can probably be found in almost all the menus in an indian restaurant. But I prefer eating chole from the street vendors in India where they taste their best.The main ingredient of this dish “chickpeas” is cooked in a tangy tomato gravy and is traditionally served with baturas (an Indian bread). The…