I do not do paneer sabji often these days as as we are almost vegan ourselves to give company to our strictly vegan toddler. I have to admit I haven’t missed dairy a lot except for the times when I eat dal rice/kichdi as it has to have some ghee in it for that taste….
North Indian Sabjis / Gravies
Vegan Methi matar malai
Methi matar malai is one of my favorite sabjis and I could just not go without trying a vegan version of it. As the very name suggests the original dish has loads of cream and milk. So making a vegan version of it was quite challenging, even more as I could not use cashews which…
Instant pot Vegan vegetable korma
I have been experimenting a lot with vegan recipes lately and this Instant pot vegan vegetable korma has been a recent success at home. I cannot remember the last time I made ghee at home or bought different cheese to go with pastas. Now one thing you should know is that I love ghee. Just…
Paneer capsicum sabji
There can never be enough recipes with paneer. It is relished by both kids and adults. This recipe is so versatile and yummy that it will easily become one of your favorites. You can substitute the paneer with tofu, capsicum with other veggies of your choice! We have been on a dairy free diet for…
Bhindi do pyaza
This is a wonderful recipe of Chef Harpal singh sokhi that I made with some changes of my own. I love watching cooking videos when I am bored and Chef Harpal is one person I follow for some delicious and easy punjabi recipes. “Bhindi do pyaza” as the name suggests is bhindi/okra curry with onions…
Peas and Capsicum curry
Here’s another spicy and aromatic curry made with peas and bell peppers/capsicum.This a very versatile dish with some staple ingredients from the pantry. Add extra veggies and this will be your to go mixed veg gravy. Remove the veggies and use the onion tomato base as a spread with your sandwiches, add some paneer and…
Sindhi Kadhi
This is a quick and simple Kadhi that can be made on a busy weekday for lunch or dinner. I have followed Chef Sanjeev Kapoor’s Recipe for this Kadhi with minor alterations. What I liked about this was there was not much prep to do. No onions to be chopped, no mixture to be ground….
Pineapple and vegetables curry
I guess thinking of weird and different combinations of ingredients to go in a recipe is one of the side effects of being a food blogger 🙂 This weekend as I set out to make my usual vegetable and paneer curry for lunch, a can of juicy pineapple caught my eye! And weirdly I couldn’t…
