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5 from 1 vote
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Vegan Banana pancakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Soft and fluffy vegan banana pancakes to start your day right!

Course: Breakfast
Cuisine: American
Author: cookingwithpree
Ingredients
Ingredients:
  • 1/2 cup wheat flour
  • 1/2 cup buckwheat flour
  • 1/2 cup all purpose flour can substitute it with more wheat flour
  • 1 tsp baking powder
  • 1 large banana pureed/ mashed well
  • 1 tsp chia seeds
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil
  • 11/2 cup milk I used soy and almond milk in equal measure. Use any non-dairy milk
Instructions
Method:
  1. Mix all the dry ingredients together (wheat flour, buckwheat flour, all purpose flour, baking powder and chia seeds)
  2. Mix the wet ingredients ( banana puree, maple syrup, coconut oil, milk and vanilla extract) and add it to the dry ingredients and mix everything well.
  3. Heat a skillet and add some olive oil or olive oil spray to it. Pour 2 tbsp of batter into the skillet and spread it into a round shape. (Do not spread it very thin)
  4. When the surface of the pancake starts bubbling, flip it to the other side and cook until the other side is cooked too. Serve hot with maple syrup and toppings of your choice.