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	<title>dals Archives | Cooking with Pree</title>
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	<description>Simple home style Vegetarian and Vegan Recipes</description>
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		<title>Tambram style Arachuvitta Sambar</title>
		<link>https://cookingwithpree.com/2015/11/16/arachuvitta-sambar/</link>
					<comments>https://cookingwithpree.com/2015/11/16/arachuvitta-sambar/#comments</comments>
		
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		<pubDate>Tue, 17 Nov 2015 01:41:26 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[South Indian kuzhambu / Rasam / Kootu]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[dals]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<guid isPermaLink="false">https://cookingwithpree.wordpress.com/?p=936</guid>

					<description><![CDATA[<p>Arachuvitta sambar is a popular recipe from the tambram cuisine in the southern part of India. It is made with Tamarind, lentils and freshly ground spices, cooked in the instant pot or stove top, usually served with rice.</p>
<p>The post <a href="https://cookingwithpree.com/2015/11/16/arachuvitta-sambar/">Tambram style Arachuvitta Sambar</a> appeared first on <a href="https://cookingwithpree.com">Cooking with Pree</a>.</p>
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