Dal pakwan is a famous Sindhi breakfast recipe. I have not tasted it before now, but have heard about it and come across it in many cooking sites and blogs, that I decided to try it. I am a big fan of puris and this is kind of similar except they are much more crispier…
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Cilantro mint roti
Mint and coriander are probably the most used herbs in my kitchen. From quick chutneys to mixed rice, I use them in a lot of recipes I make. I had given RB a big bunch of mint and cilantro day before and asked him to pick the leaves while watched his cricket match. RB was…
Oats with blueberry and chia seeds
A nutritious breakfast is a great way to start your day on the right foot and this recipe will help you do just that! This is one of those recipes that you can make ahead the previous night, pop it in the fridge and eat the next day. Works perfectly for working women and for…
Eggless Museli Cookies
Museli is a popular breakfast cereal that contains oats, dried fruits, nuts and whole grains. This cookie recipe uses museli in it. So yes, it is healthy if you are ready to ignore the small amount of butter that goes into it! And my favorite part of this recipe is that it is eggless 🙂…
Gobi Paratha (Cauliflower paratha)
I love making parathas. It all began when I initially started cooking and I could never get my parathas right. The first paratha I made was in my mom’s kitchen back at home. My mom used to send me out of the kitchen saying she would do it herself. She used to say cleaning the…
Dal Dhokli
Dal dhokli is a traditional Gujarati recipe usually made for breakfast. They are a combination of soft dohklis (strips of dough made of whole wheat flour and chickpea flour) cooked in a sweet and sour dal flavored with aromatic spices. The bite from the peanuts and the freshly chopped coriander and onions added before serving…
Broken wheat upma (Dalia upma)
Broken wheat (godhuma rava) was not my favorite things to eat growing up. I preferred rava upma to this. My mom used to make this with just onions and tadka. I never liked it that way. Once I started cooking myself, I tried making this the same way as I would do a rava (sooji)…
