Comments for Cooking with Pree

Comment on Instant pot Chow Chow Kootu Recipe with Peanuts by vijee

vijee — Mon, 03 Jan 2022 06:12:32 +0000

Hey Pree — Great recipe but 2 cups of water for 3 cups of chayote just doesn’t seem right. could you check please

Comment on Mango chickpea salad with orange dressing by vijee

vijee — Wed, 22 Sep 2021 01:25:26 +0000

what role does nutritional yeast play in this dressinb

Comment on Restaurant style Instant pot Dal Makhani Recipe by Preethi

Preethi — Thu, 16 Sep 2021 02:32:08 +0000

In reply to Sue. Hi Sue.. Yes, you can do this without a pressure cooker. You will have to cook the lentils separately in the stove until they are soft and then add it to the tomato base. Once the lentils and tomatoes base are added they can be slow cooked overnight for great flavor. If you can cook it overnight, you can cook it for 30 to 45 minjutes in low flame so the flavors infuse and the dal becomes creamy. Hope that helps!

Comment on Mixed Vegetable Kootu Recipe by vijee

vijee — Fri, 13 Aug 2021 02:46:08 +0000

It was delicious! I made it with beets.
Thank you for the recipe

Comment on Restaurant style Instant pot Dal Makhani Recipe by Sue

Sue — Sun, 27 Jun 2021 12:38:09 +0000

Hi there. Can you make this without a pressure cooker?
Should you boil the legumes before adding to the tomato base ?
And if so how long do you recommend cooking on the stove for great flavour ?

Comment on How to make the best sambar masala powder? by Preethi

Preethi — Sat, 08 May 2021 23:39:22 +0000

In reply to Jains. Will update the recipe soon with cups measurements

Comment on Palak pulao – Instant pot Indian Spinach Rice by Subham

Subham — Fri, 07 May 2021 10:28:59 +0000

The rice cooker has made its way from the run-down kitchen of a single parent’s home to that of every family in America. While we have all heard of the wonderful time-saving feature this appliance can provide, no one seems to be talking about the fact that it makes cooking rice so easy! With just a few simple steps, anyone can enjoy the same amount of satisfaction that their parents used to get from a traditional stove and a deep pot.

Comment on Instant pot date syrup by Girija

Girija — Tue, 27 Apr 2021 03:01:41 +0000

Singam pola strength enakku! 😀

Comment on Bottle Gourd Curry: Instant Pot Sorakkai Kootu Recipe by Preethi

Preethi — Fri, 02 Apr 2021 14:23:04 +0000

In reply to Nafs. It gives you a runny kootu. You can always reduce the quantity of water based on how you like yours.

Comment on Tambram style Arachuvitta Sambar by Preethi

Preethi — Fri, 02 Apr 2021 14:19:50 +0000

In reply to Aswathi. I am so happy to hear that Aswathi :) Thanks for the feedback!