I love sandwiches. I can eat them any time of the day and this Smashed chickpea sandwich with vegan mint…
Looking for an easy side dish for idli/ dosa that has the goodness of lentils and is super simple to…
This is my favorite chutney period. I make this chutney almost every week and sometimes end up eating this on…
Adai is the south Indian equivalent of a lentil crepe. Thicker than a dosa, the batter for the adai is…
I am one of those people who used to eagerly wait for all the festivals wherein mom would make medhu…
Sambar Idli is one of the staple items that I make for breakfast during weekends since that is the only…
Who said eating healthy has to be boring? Not with this curried quinoa recipe. This spicy quinoa upma is as…
A simple and delicious south Indian chutney that is usually served with idlis and dosas. The spiciness from dried…
Vada pav is a famous chat/street food in northern part of India and one of my favorites next to pani…
Dal pakwan is a famous Sindhi breakfast recipe. I have not tasted it before now, but have heard about it…