Tiffin items / Sides / Chutneys

Smashed chickpea sandwich with vegan mint pesto

I love sandwiches. I can eat them any time of the day and this Smashed chickpea sandwich with vegan mint…

6 years ago

Pasiparuppu dal / Gotsu

Looking for an easy side dish for idli/ dosa that has the goodness of lentils and is super simple to…

6 years ago

Peanut chutney

This is my favorite chutney period. I make this chutney almost every week and sometimes end up eating this on…

7 years ago

Adai / Mixed Lentil & Rice crepes

Adai is the south Indian equivalent of a lentil crepe. Thicker than a dosa, the batter for the adai is…

7 years ago

Spinach Medhu vada / Ulundhu vadai

I am one of those people who used to eagerly wait for all the festivals wherein mom would make medhu…

7 years ago

Idli Sambar

Sambar Idli is one of the staple items that I make for breakfast during weekends since that is the only…

8 years ago

Quinoa upma

Who said eating healthy has to be boring? Not with this curried quinoa recipe. This spicy quinoa upma is as…

9 years ago

Onion tomato chutney

  A simple and delicious south Indian chutney that is usually served with idlis and dosas. The spiciness from dried…

9 years ago

Sweet potato vada pav with walnut and pistachio spicy chutney

Vada pav is a famous chat/street food in northern part of India and one of my favorites next to pani…

9 years ago

Dal pakwan

Dal pakwan is a famous Sindhi breakfast recipe. I have not tasted it before now, but have heard about it…

10 years ago