Tiffin items / Sides / Chutneys

Smashed chickpea sandwich with vegan mint pesto

I love sandwiches. I can eat them any time of the day and this Smashed chickpea sandwich with vegan mint…

6 years ago

Pasiparuppu dal / Gotsu

Looking for an easy side dish for idli/ dosa that has the goodness of lentils and is super simple to…

6 years ago

Peanut chutney

This is my favorite chutney period. I make this chutney almost every week and sometimes end up eating this on…

7 years ago

Adai / Mixed Lentil & Rice crepes

Adai is the south Indian equivalent of a lentil crepe. Thicker than a dosa, the batter for the adai is…

7 years ago

Spinach Medhu vada / Ulundhu vadai

I am one of those people who used to eagerly wait for all the festivals wherein mom would make medhu…

7 years ago

Idli Sambar

Sambar Idli is one of the staple items that I make for breakfast during weekends since that is the only…

8 years ago

Quinoa upma

Who said eating healthy has to be boring? Not with this curried quinoa recipe. This spicy quinoa upma is as…

9 years ago

Onion tomato chutney

  A simple and delicious south Indian chutney that is usually served with idlis and dosas. The spiciness from dried…

10 years ago

Sweet potato vada pav with walnut and pistachio spicy chutney

Vada pav is a famous chat/street food in northern part of India and one of my favorites next to pani…

10 years ago

Dal pakwan

Dal pakwan is a famous Sindhi breakfast recipe. I have not tasted it before now, but have heard about it…

10 years ago