Feeding a toddler is not easy. Not only will you have to make something that they will like to eat, but you will also have to try and make it as healthy as possible. I have been trying to get my little one to eat as much fruits and veggies as I can. Her taste…
Snacks & Appetizers
Sweet potato vada pav with walnut and pistachio spicy chutney
Vada pav is a famous chat/street food in northern part of India and one of my favorites next to pani puri! You get the best vada pavs in Mumbai and I have fond memories of eating them in one of my summer vacations to my aunt’s place in Mumbai as a kid. Since then I…
Dal pakwan
Dal pakwan is a famous Sindhi breakfast recipe. I have not tasted it before now, but have heard about it and come across it in many cooking sites and blogs, that I decided to try it. I am a big fan of puris and this is kind of similar except they are much more crispier…
Roasted Red pepper pesto
I am one of those people, who despite loving to eat healthy home made food, cheat every now and then by buying the store bought jars/canned food. I do not do it often, but I have one of those ready made stuff at home that I use when I am lazy and uninspired! Pesto is…
Pani puri (Mexican style)
This recipe has got me all excited and happy! Another one of my experiments that turned out well. I have been wanting to post the recipe for pani puri (Indian chat) for quite some time now. So today, I got some ready made puris from my local Indian grocery store. As me and RB were…
Roasted potato cauliflower open sandwich with avocado yogurt chutney
I love roasted cauliflower. Honestly, I think I can eat roasted cauliflower for a full meal by itself. The only problem when I roast them for some recipe is, I end up eating most of them from the baking tray and very little remains for the actual recipe 🙂 And that’s what happened when I…
Baked bitter gourd chips (Pavakkai chips)
Bitter gourd might not be in everyone’s favorite list. But they taste really good when they are fried. Well, frying does make everything taste good. doesn’t it? I love the slightly bitter, salty, spicy combination of these chips.
