Mint and coriander are probably the most used herbs in my kitchen. From quick chutneys to mixed rice, I use them in a lot of recipes I make. I had given RB a big bunch of mint and cilantro day before and asked him to pick the leaves while watched his cricket match. RB was…
Rotis / Parathas
Urad dhal (black gram) Paratha
This is a quick and simple recipe that works very well as a weeknight dinner or as a lunch box recipe. You do not have to go to all the trouble of stuffing the filling and rolling them to make parathas. Cooked black urad dhal and spices is added along with the flour and made…
Gobi Paratha (Cauliflower paratha)
I love making parathas. It all began when I initially started cooking and I could never get my parathas right. The first paratha I made was in my mom’s kitchen back at home. My mom used to send me out of the kitchen saying she would do it herself. She used to say cleaning the…
