North Indian Sabjis / Gravies Archives | Cooking with Pree

Restaurant style Instant pot Dal Makhani Recipe

Preethi — Thu, 25 Jun 2020 02:03:25 +0000

Dal Makhani, the Mother of all dals! This Instant pot Dal Makhani recipe is Creamy, Buttery and delicious, just like how a good dal should be! Pair it with some rotis, plain rice or pulavs for a very comforting meal! As a vegetarian, you can’t have enough lentil recipes. Lentils are a great source of...

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Tofu Makhani Recipe : Indian Butter Tofu

Preethi — Tue, 17 Mar 2020 16:41:06 +0000

If you think, vegan curries cannot taste like restaurant curries, you are wrong! This Tofu makhani gravy is as good as any curry you get in dabhas and restaurants. It is luscious, creamy, aromatic and my go to choice, when I feel indulgent! Makhani (meaning butter) makes everything taste better. There’s no doubt about it....

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Instant Pot Vellai Kurma Recipe: a South Indian Style Vegetable Kurma

Preethi — Sat, 04 May 2019 18:22:55 +0000

Looking for a simple and fragrant side dish for your rotis/ rice? This instant pot Vellai kurma is the perfect accompaniment to your breads. Loaded with veggies, this creamy kurma has the sweetness from coconut and uses aromatic spoces to make this one of my favorite side dishes! Kurma or korma is a popular dish...

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Instant pot Channa Masala: a Vegan Chickpea Curry

Preethi — Wed, 19 Dec 2018 22:00:12 +0000

So if there’s one Indian dish most people love, it has to be channa masala. It is one of the most popular dishes in Indian restaurants and this Instant pot channa masala is just as good as any channa masala you would get there. Before I go into the vegan chickpea curry recipe, I will...

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Instant Pot Cabbage Sabzi: the Perfect Side Dish for Rotis

Preethi — Thu, 16 Aug 2018 19:17:47 +0000

I do not make a lot of recipes with cabbage. There are 2 or 3 dishes that I make with cabbage as the main ingredient and this cabbage sabzi is one of them. My family loves nice curries and gravies for rotis. They like something creamy that they can dip their rotis into and the...

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Instant Pot Vegan Dal Makhani Recipe

Preethi — Wed, 08 Aug 2018 16:43:47 +0000

If you think you cannot make a good dal makhani if you are a vegan, then you have to try this Instant pot vegan Dal makhani recipe. It is luscious, creamy, delicious just as it would taste if you had added loads of cream and butter into it. Dal makhani is a traditional punjabi dish...

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Hara bhara Tofu masala

cookingwithpree — Tue, 22 May 2018 01:45:59 +0000

On my recent trip to New jersey, my aunt took me to an Indian restaurant. We ordered a curry there which they had named “Kofta in Hara bhara gravy”. I absolutely loved the dish. The gravy was rich and creamy, subtly flavored with beautiful spices. It did not taste like the usual palak gravy, so...

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Kadai vegetable

cookingwithpree — Mon, 16 Apr 2018 18:51:50 +0000

Here’s a super simple recipe for kadai paneer and vegetables that you can make in your instant pot. This recipe is perfect with your rotis and makes a great filling for a frankie / kati roll. It hardly takes any time to get the dish ready if you have the marinated veggies ready. With a...

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Restaurant style Paneer sabji

cookingwithpree — Tue, 16 Jan 2018 20:19:25 +0000

I do not do paneer sabji often these days as as we are almost vegan ourselves to give company to our strictly vegan toddler. I have to admit I haven’t missed dairy a lot except for the times when I eat dal rice/kichdi as it has to have some ghee in it for that taste....

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Vegan Methi matar malai

cookingwithpree — Sat, 18 Nov 2017 03:04:16 +0000

Methi matar malai is one of my favorite sabjis and I could just not go without trying a vegan version of it. As the very name suggests the original dish has loads of cream and milk. So making a vegan version of it was quite challenging, even more as I could not use cashews which...

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