Festival Recipes Archives | Cooking with Pree

Vendakkai Mor kuzhambu Recipe – Okra and Yogurt Curry

Preethi — Fri, 25 Sep 2020 16:08:32 +0000

South Indian style Vendakkai Mor kuzhambu is a comforting curry made with yogurt , coconut, okra and spices. A perfect accompaniment to rice, adais etc.. Some recipes remind you of home, festivities and all the good times that come with it. This Mor kuzhambu recipe is one such recipe for me. It is such a...

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Traditional Kovakkai Rice Recipe

cookingwithpree — Fri, 22 May 2020 22:15:00 +0000

Another one from my family favorites series – This lipsmacking traditional Kovakkai Rice recipe is my go to recipe when I am cooking for guests! The aroma from freshly ground spice mix, perfectly cooked rice and cripsy kovakkai makes this a dish hard to resist If you are looking for a delicious weekend special recipe,...

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Yogurt Coconut Curry: Kalyana Mor Kuzhambu Recipe

cookingwithpree — Tue, 12 May 2020 14:50:00 +0000

Kalyana Mor kuzhambu – South Indian spiced yogurt curry with veggies! Make this healthy and delicious mor kuzhambu recipe to be served with some hot rice and some spicy vegetable stir fry. Mor kuzhambu is another classic recipe from the tambram cuisine. It is a coconut and yogurt based curry where in vegetables like ash...

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Instant Pot Beans Paruppu Usili Recipe

Preethi — Thu, 07 May 2020 01:15:05 +0000

Tambram style, protein packed Beans paruppu usili is a popular and traditional dish from the tambram community where in green beans are cooked along with spiced lentil crumble into a dry curry. Read further to see step by step instructions for Instant Pot instant pot beans paruppu usili with images to get the perfect paruppu...

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Instant Pot Olan: Vegan Kerala Curry Recipe

Preethi — Tue, 28 Apr 2020 01:31:09 +0000

This instant pot Olan is a traditional dish from Kerala, where black eyes peas and vegetables like pumpkin, ashgourd are cooked in a simple coconut based sauce served with rice. Olan, a traditional dish from Kerala cuisine is one of the simplest comforting dish you will come across. It takes its flavours from the sweetness...

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Fall Curries : Pumpkin Arachuvitta Sambar Recipe

Preethi — Wed, 08 Jan 2020 01:42:27 +0000

What’s your favorite pumpkin recipe? For me it’s this pumpkin arachuvitta sambar recipe! And I’m not just saying this because I am sharing the recipe with you today. It is one of my favorite pumpkin recipes and also my favorite vegetable to make sambar with. Sambar is a staple dish in Southern part of India....

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Instant pot Pongal Recipes

Preethi — Thu, 10 Jan 2019 02:51:51 +0000

Pongal is a Tamil festival celebrated in the tamil month “thai”. It is usually ceberated to rejoice the harvest in that particular month. The harvest would usually be crops like rice, sugarcane, turmeric, lentils etc. Pongal in tamil means boiling over. On this day, rice is cooked in a pot and when it boils and...

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Instant pot coconut rice |Coconut Rice with sesame and ginger

cookingwithpree — Mon, 31 Dec 2018 09:30:32 +0000

With pongal just few days away, I wanted to post some recipes that we make during pongal which can be done in our instant pot. Apart from the usual ven pongal, chakkarai pongal, Ezhu thaan kootu , we also make different variety rices during kanum pongal. Instant pot makes cooking rice dishes so easy. This...

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Instant pot Lemon rice with carrots and bellpeppers

Preethi — Wed, 26 Dec 2018 03:50:41 +0000

If you are from a south Indian household, then you would have grown up eating lemon rice every week or so. I definitely had lemon rice very often in my lunch box. It is so easy to put together espicially on a busy weekday morning, no wonder my mom packed it for lunch so often....

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Instant pot Zafrani Pulao

Preethi — Fri, 02 Nov 2018 02:45:10 +0000

Nothing screams festive more than food prepared with sweet scented saffron. Spices makes everything rich and this Instant pot Zafrani pulao is a perfect mixture of sweet, fragrant and comforting. Zafrani pulao is basically fragrant basmati rice cooked in saffron, ghee and sugar, garnished with nuts like almonds, cashews and pistachios. You can probably tell...

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