A simple and delicious south Indian chutney that is usually served with idlis and dosas. The spiciness from dried red chillies, tanginess from the tomatoes and tamarind and a slight sweetness from the onions makes this a perfect accompaniment with any tiffin item.
Breakfast
Dal pakwan
Dal pakwan is a famous Sindhi breakfast recipe. I have not tasted it before now, but have heard about it and come across it in many cooking sites and blogs, that I decided to try it. I am a big fan of puris and this is kind of similar except they are much more crispier…
Apple and peach milkshake
I am not a huge fan of apples but we always seem to have them around at home. RB needs his apples all the time and I have no idea when he eats them, but they keep disappearing pretty fast! Growing up my dad would have to peel the skin and literally shove them in…
Oats with blueberry and chia seeds
A nutritious breakfast is a great way to start your day on the right foot and this recipe will help you do just that! This is one of those recipes that you can make ahead the previous night, pop it in the fridge and eat the next day. Works perfectly for working women and for…
Gobi Paratha (Cauliflower paratha)
I love making parathas. It all began when I initially started cooking and I could never get my parathas right. The first paratha I made was in my mom’s kitchen back at home. My mom used to send me out of the kitchen saying she would do it herself. She used to say cleaning the…
Healthy kuzhi paniyaram
Kuzhi Paniyarams, a south Indian delicacy is an all time favorite with both kids and adults. They are prepared using the usual idli/dosa batter and served during tea time with some spicy chutney to go with it. I have made use of the quinoa-brown rice batter to make the paniyaram, the recipe of which you…
Healthy dosa batter with brown rice and quinoa
Dosa is a south Indian delicacy. It is a staple food in almost all the south Indian households and it is the first thing I usually order when I go to any south Indian restaurant back home. I love dunking crispy dosas in delicious sambar and the variety of chutneys that comes along with the…
Dal Dhokli
Dal dhokli is a traditional Gujarati recipe usually made for breakfast. They are a combination of soft dohklis (strips of dough made of whole wheat flour and chickpea flour) cooked in a sweet and sour dal flavored with aromatic spices. The bite from the peanuts and the freshly chopped coriander and onions added before serving…
