This is my favorite chutney period. I make this chutney almost every week and sometimes end up eating this on its own. I love this chutney on the runny side, so that I can dunk my idlis in loads of chutney. This chutney goes very well with idlis / dosas and upma. I love this…
All Recipes
Kadai vegetable
Here’s a super simple recipe for kadai paneer and vegetables that you can make in your instant pot. This recipe is perfect with your rotis and makes a great filling for a frankie / kati roll. It hardly takes any time to get the dish ready if you have the marinated veggies ready. With a…
Instant pot potato and cauliflower Pulav
Here’s an easy and simple Instant pot potato and cauliflower pulav that is mild and fragrant. This is one of my little one’s favorite dishes. It has two of her favorite vegetables ( cauliflower and potato ). This pulav is comforting and mildly spiced. It is my go to recipe during the weekends when I…
Peerkangai ( Ridgegourd ) Sabji
This super simple and easy recipe is a staple in our house. This is my favorite way of cooking ridge gourd. My mom learnt this from one of our neighbor aunty in school days and it was an instant hit. The secret is to add a lot of ghee but then I am making a…
Vegan Paratha Pizza
Here’s an easy pizza recipe that you can make when you suddenly want to eat pizza but do not have the pizza dough on hand. While you could always go to the store and get a ready made pizza dough, or you could do something like a naan pizza or flatbread pizza, this here is…
Adai / Mixed Lentil & Rice crepes
Adai is the south Indian equivalent of a lentil crepe. Thicker than a dosa, the batter for the adai is made with a mixture of lentils and rice. It is usually served with jaggery or aviyal (a coconut- yogurt based curry). My mom recently came across this recipe from her sil. Adais are traditionally made…
Pavakkai Pulikachal
Pulikachal, a traditional south Indian Tam-bram dish gets an interesting makeover here. I was talking to my aunt recently and she mentioned lot of interesting recipes that her mil used to make. One of it was pavakkai (bitter gourd) pulikachal. The moment I heard it I was intrigued. I have been wanting to try pavakkai…
Green Apple Rice Recipe
If you are like me and do not like apples, then this green apple rice recipe is for you. The only time I eat apples is in front of my little one to show her that I do eat them and so should she 🙂 I also eat apples in the form of pies, muffins…
