Back when I was engaged and had those rare weekends at home, my mom would go on and on about…
I don't use black eyes peas a lot in my cooking probably because my mother did not use it often…
Karadaiyan nombu is a Tamil festival in remembrance of the Satyavan-Savitri legend. It is celebrated when the tamil month Masi…
I guess thinking of weird and different combinations of ingredients to go in a recipe is one of the side…
Mint and coriander are probably the most used herbs in my kitchen. From quick chutneys to mixed rice, I use…
This is a tasty and flavorful rice recipe that uses achaari/pickle spices made healthy by the inclusion of chickpeas and…
This is another traditional south Indian recipe that I grew up eating. Brinjal/eggplant has always been a favorite of mine…
This is a quick and simple recipe that works very well as a weeknight dinner or as a lunch box…
A steaming hot cup of garlic rasam is my kind of comfort food on a cold rainy day. The goodness…
Sambar sadham is a traditional main course recipe of South India. Sambar, meaning a lentil and vegetable stew is a…