All Recipes

Chayote and lentils / Chow chow kootu

Back when I was engaged and had those rare weekends at home, my mom would go on and on about…

10 years ago

Karamani kuzhambu (black eyed peas kuzhambu)

I don't use black eyes peas a lot in my cooking probably because my mother did not use it often…

10 years ago

Karadaiyan nombu adai recipe

Karadaiyan nombu is a Tamil festival in remembrance of the Satyavan-Savitri legend. It is celebrated when the tamil month Masi…

10 years ago

Pineapple and vegetables curry

I guess thinking of weird and different combinations of ingredients to go in a recipe is one of the side…

10 years ago

Cilantro mint roti

Mint and coriander are probably the most used herbs in my kitchen. From quick chutneys to mixed rice, I use…

10 years ago

Achaari channa paneer pulav

This is a tasty and flavorful rice recipe that uses achaari/pickle spices made healthy by the inclusion of chickpeas and…

10 years ago

Brinjal podi curry

This is another traditional south Indian recipe that I grew up eating. Brinjal/eggplant has always been a favorite of mine…

10 years ago

Urad dhal (black gram) Paratha

This is a quick and simple recipe that works very well as a weeknight dinner or as a lunch box…

10 years ago

Garlic Rasam

A steaming hot cup of garlic rasam is my kind of comfort food on a cold rainy day. The goodness…

10 years ago

Sambar sadham

Sambar sadham is a traditional main course recipe of South India. Sambar, meaning a lentil and vegetable stew is a…

10 years ago