Tambram style, protein packed Beans paruppu usili is a popular and traditional dish from the tambram community where in green beans are cooked along with spiced lentil crumble into a dry curry. Read further to see step by step instructions for Instant Pot instant pot beans paruppu usili with images to get the perfect paruppu…
Family Favorites : Eggless Date and Walnut Cake Recipe
This easy, soft and moist eggless date and walnut cake with loads of crunchy walnuts and sweet dates is the perfect treat is a family favorite! Keep scrolling for the recipe!
Instant Pot Olan: Vegan Kerala Curry Recipe
This instant pot Olan is a traditional dish from Kerala, where black eyes peas and vegetables like pumpkin, ashgourd are cooked in a simple coconut based sauce served with rice.
Walnut Vegan Pakora Recipe
“I received free samples of California Walnuts mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes associated with the contest. I was not compensated for my time.” Here’s a simple, yummy and addictive tea time vegan snack for you! These…
Instant Pot Green Moong Dal Soup Recipe
Protein rich and nourishing, this Green moong dal soup with spinach is perfect for a quick weeknight dinner. Made using pantry essentials, this soup is very forgiving and can be made with ingredients you can easily find at home.
Bottle Gourd Curry: Instant Pot Sorakkai Kootu Recipe
Nutritious and healthy Sorakkai kootu / bottlegourd kootu. This instant pot recipe of a classic South Indian dish is perfect with a cup of steaming hot rice or rotis!
Spring Vegetarian Recipes: Instant Pot Pulao
A simple and fragrant instant pot pulao recipe featuring beautiful spring produce. This quick and easy rice dish is perfect for the little eaters at home and packs well in the lunchbox. Serve this with a side of raita or papad/chips for a simple yet comforting meal.
Tofu Makhani Recipe : Indian Butter Tofu
If you think, vegan curries cannot taste like restaurant curries, you are wrong! This Tofu makhani gravy is as good as any curry you get in dabhas and restaurants. It is luscious, creamy, aromatic and my go to choice, when I feel indulgent!
