Comments on: Restaurant style Instant pot Dal Makhani Recipe

By: Preethi

Preethi — Thu, 16 Sep 2021 02:32:08 +0000

In reply to Sue. Hi Sue.. Yes, you can do this without a pressure cooker. You will have to cook the lentils separately in the stove until they are soft and then add it to the tomato base. Once the lentils and tomatoes base are added they can be slow cooked overnight for great flavor. If you can cook it overnight, you can cook it for 30 to 45 minjutes in low flame so the flavors infuse and the dal becomes creamy. Hope that helps!

By: Sue

Sue — Sun, 27 Jun 2021 12:38:09 +0000

Hi there. Can you make this without a pressure cooker?
Should you boil the legumes before adding to the tomato base ?
And if so how long do you recommend cooking on the stove for great flavour ?

By: Instant pot Moong dal Khichdi Recipe | Cooking with Pree

Instant pot Moong dal Khichdi Recipe | Cooking with Pree — Wed, 22 Jul 2020 14:53:45 +0000

[…] Dal Makhani […]

By: Preethi

Preethi — Sun, 19 Jul 2020 13:09:30 +0000

In reply to Vidya. Thanks so much Vidya! It is a recipe I make almost every week too. Also a great recipe to add protein in our diet :)

By: Vidya

Vidya — Mon, 13 Jul 2020 16:11:48 +0000

Made this last week! It was perfect for our weekday craving for a simple but elaborate meal. So easy to make and really yummy and just like how I used to have it in restaurants! Now this will pop often in my weekday menus! Thanks for the recipe and looking forward to try a lot more recipes from your blog!