Comments on: Stove top and Instant pot: Karamani kuzhambu Recipe https://cookingwithpree.com/2020/06/02/stove-top-and-instant-pot-karamani-kuzhambu-recipe/ Simple home style Vegetarian and Vegan Recipes Wed, 01 Jul 2020 14:49:54 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Instant pot Garlic Pepper Rasam Recipe | Cooking with Pree https://cookingwithpree.com/2020/06/02/stove-top-and-instant-pot-karamani-kuzhambu-recipe/#comment-1141 Wed, 01 Jul 2020 14:49:54 +0000 https://cookingwithpree.com/?p=5872#comment-1141 […] South Indian Instant pot recipes you might like – Mixed vegetable kootu, karamani kuzhambu, Mor kuzhambu, Vellai […]

]]> By: Restaurant style Instant pot Dal Makhani Recipe | Cooking with Pree https://cookingwithpree.com/2020/06/02/stove-top-and-instant-pot-karamani-kuzhambu-recipe/#comment-1130 Thu, 25 Jun 2020 02:05:45 +0000 https://cookingwithpree.com/?p=5872#comment-1130 […] Karamani kuzhambu, […]

]]> By: Janani https://cookingwithpree.com/2020/06/02/stove-top-and-instant-pot-karamani-kuzhambu-recipe/#comment-1122 Tue, 23 Jun 2020 14:16:10 +0000 https://cookingwithpree.com/?p=5872#comment-1122 In reply to Preethi.

Great thanks I’ll give it a try!

]]> By: Preethi https://cookingwithpree.com/2020/06/02/stove-top-and-instant-pot-karamani-kuzhambu-recipe/#comment-1113 Sat, 20 Jun 2020 16:09:45 +0000 https://cookingwithpree.com/?p=5872#comment-1113 In reply to Janani.

Hi Janani.. about 1 tbsp? Depends on the brand of tamarind paste u use. some brands need less, some more. Please try with 1 tbsp and increase as needed. If you find it too tangy, you can balance it with some jaggery in the end 🙂

]]> By: Janani https://cookingwithpree.com/2020/06/02/stove-top-and-instant-pot-karamani-kuzhambu-recipe/#comment-1109 Sat, 20 Jun 2020 03:00:44 +0000 https://cookingwithpree.com/?p=5872#comment-1109 This looks great. How much tamarind paste concentrate should I use if making in the instant pot? Thanks!

]]> By: Preethi https://cookingwithpree.com/2020/06/02/stove-top-and-instant-pot-karamani-kuzhambu-recipe/#comment-1099 Mon, 15 Jun 2020 13:16:54 +0000 https://cookingwithpree.com/?p=5872#comment-1099 In reply to Ramya.

Thanks for the tip Ramya. I am sure the blended tomatoes would be really good in the recipe 🙂

]]> By: Ramya https://cookingwithpree.com/2020/06/02/stove-top-and-instant-pot-karamani-kuzhambu-recipe/#comment-1090 Sat, 13 Jun 2020 01:38:24 +0000 https://cookingwithpree.com/?p=5872#comment-1090 Hello. I made the karamani kozhambu today and it came out really well. Thank you for the recipe. The only change I would do in future is to may be blend the tomatoes instead of just chopping them.

]]> By: Vegan Bean Salad with Cilantro Tahini Dressing | Cooking with Pree https://cookingwithpree.com/2020/06/02/stove-top-and-instant-pot-karamani-kuzhambu-recipe/#comment-1086 Fri, 12 Jun 2020 13:12:29 +0000 https://cookingwithpree.com/?p=5872#comment-1086 […] for other beans recipe? Check out my Black eyed pea coconut milk curry, karamani kuzhambu, channa masala, green moong dal […]

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