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	<title>
	Comments on: Instant pot Channa Masala:  a Vegan Chickpea Curry	</title>
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	<link>https://cookingwithpree.com/2018/12/19/instant-pot-channa-masala-vegan-chickpeas-curry/</link>
	<description>Simple home style Vegetarian and Vegan Recipes</description>
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		<title>
		By: Brenda		</title>
		<link>https://cookingwithpree.com/2018/12/19/instant-pot-channa-masala-vegan-chickpeas-curry/#comment-2006</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Wed, 03 Mar 2021 16:25:26 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithpree.com/?p=4578#comment-2006</guid>

					<description><![CDATA[Hi Pree.  Thank you for this recipe.  I made it last night and it was outstanding.  Your photo looks like you served it with Matar Pulao, so I found a recipe and made that too.  Both completely done in the Instant Pot!

I do have a couple of novice questions about the recipe, and hoping for clarification. 

I didn&#039;t see in the recipe when I was supposed to add the Kasuri Methi.  I added it with the other spices BEFORE cooking .... was that correct?

I wasn&#039;t sure what you meant by &quot;slit chilis.&quot;  I used fresh green serrano chilis, that I split down the side (and removed the seeds for less heat).  Is that correct, or was I to use dried chilis?  

Should the pureed tomatoes be fresh or canned .... or does it matter?

Thank you so much for the recipe and education!  I&#039;ll be trying many more of your recipes.]]></description>
			<content:encoded><![CDATA[<p>Hi Pree.  Thank you for this recipe.  I made it last night and it was outstanding.  Your photo looks like you served it with Matar Pulao, so I found a recipe and made that too.  Both completely done in the Instant Pot!</p>
<p>I do have a couple of novice questions about the recipe, and hoping for clarification. </p>
<p>I didn&#8217;t see in the recipe when I was supposed to add the Kasuri Methi.  I added it with the other spices BEFORE cooking &#8230;. was that correct?</p>
<p>I wasn&#8217;t sure what you meant by &#8220;slit chilis.&#8221;  I used fresh green serrano chilis, that I split down the side (and removed the seeds for less heat).  Is that correct, or was I to use dried chilis?  </p>
<p>Should the pureed tomatoes be fresh or canned &#8230;. or does it matter?</p>
<p>Thank you so much for the recipe and education!  I&#8217;ll be trying many more of your recipes.</p>
]]></content:encoded>
		
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		<title>
		By: Restaurant style Instant pot Dal Makhani Recipe &#124; Cooking with Pree		</title>
		<link>https://cookingwithpree.com/2018/12/19/instant-pot-channa-masala-vegan-chickpeas-curry/#comment-1128</link>

		<dc:creator><![CDATA[Restaurant style Instant pot Dal Makhani Recipe &#124; Cooking with Pree]]></dc:creator>
		<pubDate>Thu, 25 Jun 2020 02:04:07 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithpree.com/?p=4578#comment-1128</guid>

					<description><![CDATA[[&#8230;] Channa masala [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Channa masala [&#8230;]</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Vegan Bean Salad with Cilantro Tahini Dressing &#124; Cooking with Pree		</title>
		<link>https://cookingwithpree.com/2018/12/19/instant-pot-channa-masala-vegan-chickpeas-curry/#comment-1087</link>

		<dc:creator><![CDATA[Vegan Bean Salad with Cilantro Tahini Dressing &#124; Cooking with Pree]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 13:22:56 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithpree.com/?p=4578#comment-1087</guid>

					<description><![CDATA[[&#8230;] for other beans recipe? Check out my Black eyed pea coconut milk curry, karamani kuzhambu, channa masala, green moong dal [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] for other beans recipe? Check out my Black eyed pea coconut milk curry, karamani kuzhambu, channa masala, green moong dal [&#8230;]</p>
]]></content:encoded>
		
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