Comments on: Instant Pot Semiya Biryani

By: Vermicelli upma - Instant pot Semiya Upma Recipe | Cooking with Pree

Vermicelli upma - Instant pot Semiya Upma Recipe | Cooking with Pree — Sat, 08 Aug 2020 15:14:18 +0000

[…] a more flavorful semiya recipe check out my instant pot semiya biryani recipe. Always a hit when I am cooking for […]

By: Preethi

Preethi — Thu, 25 Jun 2020 02:06:31 +0000

In reply to Janani. I havent tested with verimcelli pasta so I am not able to give you the ratio of water. But I would love to know if you did try with vermicelli pasta and what worked for you :)

By: Janani

Janani — Wed, 24 Jun 2020 15:02:02 +0000

Hello! I was hoping to make this today but have run out of semi ya. Do you think vermicelli pasta would work? If so, any thoughts on the water ratio and would it still need to be roasted? Thanks!

By: admin

admin — Tue, 18 Dec 2018 03:43:42 +0000

In reply to Jyothi. Oh yaay! I'm glad you guys liked it :)

By: Jyothi

Jyothi — Sat, 15 Dec 2018 04:13:02 +0000

The proportions and method were perfect, and the biryani turned out great! We all enjoyed it, thanks!

By: admin

admin — Sat, 17 Nov 2018 06:19:25 +0000

In reply to Julie. Hi Julie! I used roasted vermicelli we get in the indian grocery stores (Bambino brand). If you are using unroasted one, I would suggest you roast them until they turn golden :) The ones I have used are not instant ones where you soak them in hot water and they get cooked.

By: Julie

Julie — Fri, 16 Nov 2018 18:51:48 +0000

Hi there – what kind of seviyan did you use?

By: admin

admin — Tue, 13 Nov 2018 16:50:33 +0000

In reply to Sai. Thank you so much Sai! Glad that everyone liked it :)

By: admin

admin — Tue, 13 Nov 2018 16:50:04 +0000

In reply to Keerthi. Thats a great idea Keerthi! I will try doing it with fried onions next time :) Thank you for the feedback :)

By: Keerthi

Keerthi — Tue, 13 Nov 2018 14:09:39 +0000

I tried this recipe,it was quick and yummy!I replaces onions with fried onions for more quicker lazy weekday dinner!Thanks for the recipe preethi!