Comments on: Instant Pot Vegan Dal Makhani Recipe

By: Restaurant style Instant pot Dal Makhani Recipe | Cooking with Pree

Restaurant style Instant pot Dal Makhani Recipe | Cooking with Pree — Thu, 25 Jun 2020 02:03:52 +0000

[…] As the suggests, this dish has a lot of dairy in it. So if you are looking for authentic rich and creamy dal makhani, I would suggest not skipping the dairy in this recipe. That said, it is still possible to make creamy Vegan Dal makhani without all the butter and cream. If that’s somthing you are interested in, check out the recipe here – Vegan Dal Makhani […]

By: Preethi

Preethi — Thu, 13 Feb 2020 02:13:22 +0000

In reply to Jim. Sorry must have missed it. Will correct the recipe! Thank you for pointing it out.

By: Jim

Jim — Mon, 10 Feb 2020 00:16:21 +0000

The ingredients list doesn’t call for turmeric, but the directions does. I added 1/4 tsp, but that was just a guess. Smells delicious!

By: How to make white kurma - Instant pot vellai kurma - Cooking with Pree

How to make white kurma - Instant pot vellai kurma - Cooking with Pree — Sat, 04 May 2019 18:25:43 +0000

[…] for more Sabjis / side dish recipes ? Check out – Channa masala Cabbage sabji , Dal Makhani, Soya chunks curry, Hara bhara Tofu […]

By: admin

admin — Mon, 27 Aug 2018 12:00:22 +0000

In reply to Nayna Kanabar. Thank you so much! :)

By: admin

admin — Mon, 27 Aug 2018 11:59:36 +0000

In reply to Mayuri Patel. Isn't it a genius way of making the dal creamy without any added calories?! :)

By: Mayuri Patel

Mayuri Patel — Mon, 20 Aug 2018 20:02:00 +0000

A delicious and creamy dal.Love the colour. I love making it at home even though it takes long. To avoid adding too much butter or cream I too usually mash a bit of the dal.. a tip from my mother in law’s friend.

By: Nayna Kanabar

Nayna Kanabar — Mon, 20 Aug 2018 19:33:36 +0000

The dal looks really delicious and I like the fact that its vegan and full of protein.

By: admin

admin — Mon, 20 Aug 2018 19:12:12 +0000

In reply to Mina Joshi. Thank you Mina! Hope you like it! :)

By: Mina Joshi

Mina Joshi — Mon, 20 Aug 2018 15:54:05 +0000

This looks so delicious . I always order Dal makhani when eating out as it’s my favourite dall. I avoided making it as it takes such a long time to make. Now that I have your IP recipe – I will be trying it out soon.Your photographs are brilliant.