If you think you cannot make a good dal makhani if you are a vegan, then you have to try this Instant pot vegan Dal makhani recipe. It is luscious, creamy, delicious just as it would taste if you had added loads of cream and butter into it.
Dal makhani is a traditional punjabi dish made with black urad dal, red kidney beans and a bit of chana dal. Traditionally, they are contain lots of butter (makhan meaning butter) and the beans are slow cooked or cooked overnight, so that the texture of the dal is creamy and melt in your mouth.
This Vegan Dal makhani is just as close. This guilt free dal is vegan, nut free (if you add coconut milk) and so delicious, so you do not have to worry about indulging in it. It is protein packed and very simple to cook in your instant pot. All it needs a little bit of planning and you will have a lipsmacking dal that is so flavourful and comforting.
The creaminess in the dal is achieved by cooking the dal for a some time, mashing some of it and cooking them again along with its own starch. I got this technique from bharatzkitchen who has some lipsmacking restaurant style recipes in his website.
To get the smoky flavor in the dal, you can place a charcoal on top of the dal in a small cup, smoke it and cover the dal with a lid, so that the dal absorbs the smoky flavor. But I do not bother with that as I love this dish as it is.
I love using the instant pot for this recipe, because you do not have to baby sit the pressure cooker, wondering if you missed any whistle or worrying about burnt bottoms. You can also make this recipe without onion or garlic and they still taste really good.
Do give this instant pot vegan dal makhani a try and drop your feedback in the comments. You can also show your love by sharing it on social media with the hashtag #cookingwithpree
Creamy and delicious dal made with black urad dal, red kidney beans, tomato and spices.
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The ingredients list doesn’t call for turmeric, but the directions does. I added 1/4 tsp, but that was just a guess. Smells delicious!
Sorry must have missed it. Will correct the recipe! Thank you for pointing it out.
A delicious and creamy dal.Love the colour. I love making it at home even though it takes long. To avoid adding too much butter or cream I too usually mash a bit of the dal.. a tip from my mother in law's friend.
Isn't it a genius way of making the dal creamy without any added calories?! :)
The dal looks really delicious and I like the fact that its vegan and full of protein.
Thank you so much! :)
This looks so delicious . I always order Dal makhani when eating out as it's my favourite dall. I avoided making it as it takes such a long time to make. Now that I have your IP recipe - I will be trying it out soon.Your photographs are brilliant.
Thank you Mina! Hope you like it! :)