Misc recipes

Instant pot date syrup

This is an easy, fuss free recipe to satisfy your sugar craving with something natural and healthy. Dates are naturally sweet and though they are not sugar free, they are so much better than the processed and artificial stuff we all consume everday. This easy homemade Instant pot date syrup can be used in place of your sugar in your smoothies, porridges, oats, baked goods and even your morning coffee. They are delicious and have a slight caramely taste that I love. I used these organic dates from Amazon in this recipe.

I remember mom giving us “Lion dates syrup” when we were kids. She would make sure we have it everyday. There was this famous ad in TV at that time. Their selling point was that dates are a good source of calcium, vitamins, minerals and eating it everyday would make you very very strong. Yes, it was supposed to make you as strong as a lion! 😀  It was a bit exaggerated, but they are still very much healthier than your processed sugar.So if you are trying to satisfy your sweet tooth with something natural, then this is for you.

They are also super easy to make! Most of the recipes ask you to strain the pulp, but I decided not to do that here. I did not want to lose the nutrients, minerals and the fiber in it. I made this in the Instant pot and I cant believe how incredibly easy it is especially since I did not bother with straining it. I have been using it in my smoothies and morning oats and loved it so far. Here’s my super easy recipe for instant pot date syrup.

5 from 1 vote
Dates syrup / paste
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Natural sweetner made with dates. A great substitute for sugar in your morning coffes, oats and smoothies.

Course: Side Dish
Author: Preethi
Ingredients
  • 1 cups pitted dates
  • 2 cups water
Instructions
  1. Add the dates to your IP. Make sure that they do not have any seeds in them. If they do, add them to the Ip after removing the seeds.

  2. Add the water and close the IP. Cook on manual high for 10 minutes and release pressure naturally.

  3. Blend everything using a hand blender or a high powered blender to a smooth paste. Add more water if needed to get it to a syrup consistency.

  4. Store in an airtight container and use for about a week to 10 days.

Preethi

View Comments

Recent Posts

Carrot, pumpkin and sweet potato soup

Creamy Vegan Carrot, pumpkin and Sweet potato soup - Healthy, Easy and so Delicious! Instant…

4 years ago

A Delicious Sweet Pongal Recipe to Celebrate Pongal Festival

When I think of festivals, the first thing that comes to mind is a house…

4 years ago

Instant Tomato Thokku – 15 Minute Tomato chutney

This quick and easy Instant Tomato Thokku or chutney is the best accompaniment with rice,…

4 years ago

Paneer Tikka Naan Pizza – Desi style Pizza

Looking for a fun holiday recipe? This Indian style Paneer tikka pizza is a great…

4 years ago

The best Instant pot Tiffin Sambar Recipe

Looking for a great sambar recipe to go with your idli, dosas and upmas? Your…

4 years ago

Buttnernut Squash and Red Lentil Dal

This Red lentil Dal is the ultimate winter dal recipe! With the goodness of butternut…

4 years ago