Thank you so much for your kind words Nick! Yes it is pretty much similar to palak curry. I tried to replicate a dish I ate in a restaurant. It came pretty close 🙂

In reply to admin.

I had never tried hara bhara tofu masala before. This recipe was recommended as a substitute for palak tofu, a dish I’ve made dozens of times with multiple variations. Despite the copious amounts of cilantro and mint, it was surprisingly similar to palak, and as a matter of fact, probably one of the best Indian spinach dishes I’ve made. Excellent recipe.

Thank you Deepti. Glad you guys enjoyed the dish 🙂

Hi, You have to add the tofu in the end. After you pressure cook.

Tried this out and it tasted amazing!!! My husband loved it 🙂

Me too! The texture and taste of paneer is totally different. I would only recommend this if you are vegan 🙂 Thank you!

I do prefer the paneer over the tofu but for vegans, this is the best option! This is healthy and hearty and sometimes I end up eating the curry on its own more than the accompaniments like rice or rotis. Great share and loved the images!