Kadai vegetable

Here’s a super simple recipe for kadai paneer and vegetables that you can make in your instant pot. This recipe is perfect with your rotis and makes a great filling for a frankie / kati roll. It hardly takes any time to get the dish ready if you have the marinated veggies ready. With a little bit of planning, you can have a tasty meal ready in no time. Vegans can omit the paneer in the recipe and add some baked tofu instead. You can also substitute the yogurt in the marinade with some vegan unsweetened yogurt. I was feeling a bit lazy to bake the tofu at mid night. Yes, that is when I decided to marinate the veggies for my hubby’s lunch box the next day. I am terrible at planning my menus for the week or even the next day 🙂 It is something I am trying to work on. But no luck so far !

As I have already mentioned before I hardly use paneer or dairy at home these days.  I do not like making something with dairy when little A is at home and having to tell her that she cant eat it. So these recipes are only for the adults in our house and that too on rare occasions. You can use the veggies you have at home for this recipe. But you will have to make sure the veggies are not cut too small. You do not want to end up with a mushy sabji. ( I usually cut the veggies that cook very fast big and the ones that take longer to cook, smaller in size)

Here’s a printable recipe 🙂