Vegan Banana Pancakes

Pancakes during the weekend has become a regular affair at our place. Now that the little one at home is beginning to explore different tastes and textures, I have started experimenting with lot of recipes. Previously she would not eat anything remotely sweet, but now I can see that she relishes certain sweet stuff (although spicy food is her favorite) and she is not averse to bananas. This motivated me to try pancakes for breakfast on and off and when I realized that she quite likes it, I started making them regularly. After some trials and errors, here I am with a vegan banana pancake recipe that I am quite satisfied with. They are fluffy, soft and not to sweet, Not too overpowering with banana flavor and most importantly toddler approved 🙂

5 from 1 vote

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Vegan Banana pancakes

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Soft and fluffy vegan banana pancakes to start your day right!

Course: Breakfast

Cuisine: American

Author: cookingwithpree

Ingredients

Ingredients:

• 1/2 cup wheat flour
• 1/2 cup buckwheat flour
• 1/2 cup all purpose flour can substitute it with more wheat flour
• 1 tsp baking powder
• 1 large banana pureed/ mashed well
• 1 tsp chia seeds
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• 2 tbsp coconut oil
• 11/2 cup milk I used soy and almond milk in equal measure. Use any non-dairy milk

Instructions

Method:

1. Mix all the dry ingredients together (wheat flour, buckwheat flour, all purpose flour, baking powder and chia seeds)
2. Mix the wet ingredients ( banana puree, maple syrup, coconut oil, milk and vanilla extract) and add it to the dry ingredients and mix everything well.
3. Heat a skillet and add some olive oil or olive oil spray to it. Pour 2 tbsp of batter into the skillet and spread it into a round shape. (Do not spread it very thin)
4. When the surface of the pancake starts bubbling, flip it to the other side and cook until the other side is cooked too. Serve hot with maple syrup and toppings of your choice.