Comments on: Rasam Sadam Rice https://cookingwithpree.com/2018/01/22/rasam-sadham/ Simple home style Vegetarian and Vegan Recipes Wed, 22 Jul 2020 14:53:21 +0000 hourly 1 https://wordpress.org/?v=7.0 By: How to make butternut squash chutney | Cooking with Pree https://cookingwithpree.com/2018/01/22/rasam-sadham/#comment-1181 Wed, 22 Jul 2020 14:53:21 +0000 https://cookingwithpree.wordpress.com/?p=2512#comment-1181 […] rice, add a drop of gingelly oil/ghee and it tastes heavenly. You can also eat it as a side with rasam sadham, sambar sadham […]

]]> By: Instant pot Moong dal Khichdi Recipe | Cooking with Pree https://cookingwithpree.com/2018/01/22/rasam-sadham/#comment-1166 Tue, 14 Jul 2020 13:23:56 +0000 https://cookingwithpree.wordpress.com/?p=2512#comment-1166 […] wholesome and yummy. Whenever I want to cook something comforting and simple, I either make some Rasam rice or pongal or this moong dal khichdi […]

]]> By: Preethi https://cookingwithpree.com/2018/01/22/rasam-sadham/#comment-908 Tue, 04 Feb 2020 04:02:29 +0000 https://cookingwithpree.wordpress.com/?p=2512#comment-908 In reply to Ruchi.

Thank you! Glad you liked it 🙂

]]> By: Ruchi https://cookingwithpree.com/2018/01/22/rasam-sadham/#comment-907 Tue, 04 Feb 2020 01:00:56 +0000 https://cookingwithpree.wordpress.com/?p=2512#comment-907

Amazing recipe! Loved it. Thank you! 🙂

]]> By: Instant Pot Sambar Sadam Rice Recipe with Millets | Cooking with Pree https://cookingwithpree.com/2018/01/22/rasam-sadham/#comment-853 Wed, 11 Dec 2019 22:21:17 +0000 https://cookingwithpree.wordpress.com/?p=2512#comment-853 […] would like to try similar Rice / millet recipes specific to Southern part of India, then check out Rasam sadham (another favorite recipe of mine) Puliyodharai, Kovakkai rice , Green apple […]

]]> By: admin https://cookingwithpree.com/2018/01/22/rasam-sadham/#comment-557 Fri, 14 Dec 2018 16:31:34 +0000 https://cookingwithpree.wordpress.com/?p=2512#comment-557 In reply to Meemz.

Thanks for pointing it out. I have updated them. Please check now

]]> By: Meemz https://cookingwithpree.com/2018/01/22/rasam-sadham/#comment-556 Fri, 14 Dec 2018 15:44:59 +0000 https://cookingwithpree.wordpress.com/?p=2512#comment-556 Hi Pree! There are no ingredients for tempering. I want try this after tomorrow please reply ASAP. Thank you so much.

]]> By: admin https://cookingwithpree.com/2018/01/22/rasam-sadham/#comment-540 Sun, 09 Dec 2018 23:29:09 +0000 https://cookingwithpree.wordpress.com/?p=2512#comment-540 In reply to Chaitanya.

Hi, The measurement is using the rice cooker cup. How big were your tomatoes? Also did you use tamarind paste or extract your own tamarind juice?

]]> By: Chaitanya https://cookingwithpree.com/2018/01/22/rasam-sadham/#comment-539 Fri, 07 Dec 2018 00:05:04 +0000 https://cookingwithpree.wordpress.com/?p=2512#comment-539

Hi,
The final dish came out ok. It felt as if the ratio of the tomato purée to rice was off I.e., there was too much rice for the purée. Is the rice measure using a standard baking cup size or a rice cooker cup size?

]]> By: admin https://cookingwithpree.com/2018/01/22/rasam-sadham/#comment-449 Wed, 31 Oct 2018 19:31:23 +0000 https://cookingwithpree.wordpress.com/?p=2512#comment-449 In reply to Angela.

Thank you so much! So happy that you liked it. This recipe is quite close to my heart as it is something we eat regularly 🙂

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