Just the day before we got so much snow here in Raleigh, and I felt like I was in Narnia 😀 Cold weather days like this calls for something comforting, warm and easy. I wanted to make use of this and start working on the comfort food series that I have been wanting to do for sometime now. First up, is my favorite. It is my mom’s recipe and I can eat it everyday. Mom used to make this for us, when she did not have a lot of time to cook and we used to finish this off without any complaints. This was the one of the first few dishes I learnt from her when I got engaged. It is best had with plain rice and a dollop of ghee. Well, it is made with lots of ghee but I have a vegan toddler at home, so I make this with olive oil and add some ghee separately on my plate with rice! This recipe is quick, easy and totally delicious and comforting!
 Comforting and delicious toor dal cooked with tomatoes, jeera, green chillies and turmeric.
Note : If you have already cooked dal, add it to the tomato gravy and cook it manual high for 3 minutes. If the dal is not cooked properly, cook it for extra 10 minutes. Sometimes the cooking time of toor dal also depends on the quality of your dal. 15 minutes works well for me. If you aren't sure, soak the dal well and then cook it to get soft mushy dal!
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