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	Comments on: Instant Pot Ven Pongal Recipe	</title>
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	<link>https://cookingwithpree.com/2018/01/11/ven-pongal/</link>
	<description>Simple home style Vegetarian and Vegan Recipes</description>
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		<title>
		By: Vermicelli upma - Instant pot Semiya Upma Recipe &#124; Cooking with Pree		</title>
		<link>https://cookingwithpree.com/2018/01/11/ven-pongal/#comment-1233</link>

		<dc:creator><![CDATA[Vermicelli upma - Instant pot Semiya Upma Recipe &#124; Cooking with Pree]]></dc:creator>
		<pubDate>Sun, 16 Aug 2020 02:29:17 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithpree.wordpress.com/?p=2470#comment-1233</guid>

					<description><![CDATA[[&#8230;] Instant pot Ven pongal [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Instant pot Ven pongal [&#8230;]</p>
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		<title>
		By: Instant pot Moong dal Khichdi Recipe &#124; Cooking with Pree		</title>
		<link>https://cookingwithpree.com/2018/01/11/ven-pongal/#comment-1168</link>

		<dc:creator><![CDATA[Instant pot Moong dal Khichdi Recipe &#124; Cooking with Pree]]></dc:creator>
		<pubDate>Tue, 14 Jul 2020 13:24:49 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithpree.wordpress.com/?p=2470#comment-1168</guid>

					<description><![CDATA[[&#8230;] yummy. Whenever I want to cook something comforting and simple, I either make some Rasam rice or pongal or this moong dal khichdi [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] yummy. Whenever I want to cook something comforting and simple, I either make some Rasam rice or pongal or this moong dal khichdi [&#8230;]</p>
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		<title>
		By: Instant pot coconut rice &#124;Coconut Rice with sesame and ginger &#124; Cooking with Pree		</title>
		<link>https://cookingwithpree.com/2018/01/11/ven-pongal/#comment-1070</link>

		<dc:creator><![CDATA[Instant pot coconut rice &#124;Coconut Rice with sesame and ginger &#124; Cooking with Pree]]></dc:creator>
		<pubDate>Sat, 06 Jun 2020 14:10:48 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithpree.wordpress.com/?p=2470#comment-1070</guid>

					<description><![CDATA[[&#8230;] some recipes that we make during pongal which can be done in our instant pot. Apart from the usual ven pongal, chakkarai pongal, Ezhu thaan kootu , we also make different variety rices during kanum [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] some recipes that we make during pongal which can be done in our instant pot. Apart from the usual ven pongal, chakkarai pongal, Ezhu thaan kootu , we also make different variety rices during kanum [&#8230;]</p>
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		<item>
		<title>
		By: Pongal recipes collection &#124; Cooking with Pree		</title>
		<link>https://cookingwithpree.com/2018/01/11/ven-pongal/#comment-366</link>

		<dc:creator><![CDATA[Pongal recipes collection &#124; Cooking with Pree]]></dc:creator>
		<pubDate>Sat, 13 Jan 2018 17:05:24 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithpree.wordpress.com/?p=2470#comment-366</guid>

					<description><![CDATA[[&#8230;] Ven pongal (Instant pot recipe) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Ven pongal (Instant pot recipe) [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: cookingwithpree		</title>
		<link>https://cookingwithpree.com/2018/01/11/ven-pongal/#comment-365</link>

		<dc:creator><![CDATA[cookingwithpree]]></dc:creator>
		<pubDate>Fri, 12 Jan 2018 11:32:43 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithpree.wordpress.com/?p=2470#comment-365</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookingwithpree.com/2018/01/11/ven-pongal/#comment-364&quot;&gt;Karen Sbriglio&lt;/a&gt;.

Hi Karen, this dish is definitely mild <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60a.png" alt="😊" class="wp-smiley" style="height: 1em; max-height: 1em;" /> you have to use split yellow moong dal for the dish. The one without its green skin. Hope you enjoy this dish <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60a.png" alt="😊" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookingwithpree.com/2018/01/11/ven-pongal/#comment-364">Karen Sbriglio</a>.</p>
<p>Hi Karen, this dish is definitely mild 😊 you have to use split yellow moong dal for the dish. The one without its green skin. Hope you enjoy this dish 😊</p>
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		<title>
		By: Karen Sbriglio		</title>
		<link>https://cookingwithpree.com/2018/01/11/ven-pongal/#comment-364</link>

		<dc:creator><![CDATA[Karen Sbriglio]]></dc:creator>
		<pubDate>Fri, 12 Jan 2018 07:37:26 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithpree.wordpress.com/?p=2470#comment-364</guid>

					<description><![CDATA[Thank you<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2763.png" alt="❣" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Looks so so delicious, excellent for my mild spice loving palette <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f605.png" alt="😅" class="wp-smiley" style="height: 1em; max-height: 1em;" />
I have one bag of moong dal —  are there different varieties of it and are some better then others for this dish?]]></description>
			<content:encoded><![CDATA[<p>Thank you❣️ Looks so so delicious, excellent for my mild spice loving palette 😅<br />
I have one bag of moong dal —  are there different varieties of it and are some better then others for this dish?</p>
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