Comments on: Instant Pot Tiffin Sambar Recipe

By: Preethi

Preethi — Thu, 26 Sep 2019 18:57:41 +0000

In reply to Raju. Awesome! Toor dal works well too :)

By: Raju

Raju — Mon, 05 Aug 2019 03:50:36 +0000

Made this today and it’s delicious. Thank you! I used toor dal instead of moong dal and I doubled the quantities of dal and the other ingredients, but increased the water just to 3 cups. It still turned out great.

By: Instant pot Ven pongal - Cooking with Pree

Instant pot Ven pongal - Cooking with Pree — Sun, 28 Apr 2019 21:15:06 +0000

[…] food for many. It is one of my favorite dishes and I love to have this with loads and loads of sambar or […]

By: admin

admin — Sun, 30 Sep 2018 08:23:22 +0000

In reply to R Sundhar Raman. Hello, the ground mixture will get cooked in the manual mode. It does not need to be sauteed separately and you wont have raw smell. I do this in normal pressure cooker too and havent had issues of raw smell before.

By: R Sundhar Raman

R Sundhar Raman — Sun, 23 Sep 2018 21:43:49 +0000

You say “Switch off the saute mode.
Add the ground mixture, soaked dal, 2 1/2 cups water and close the lid. Cook on manual.
Don’t you think that the ground paste also to be sauteed to be freed from the raw smell?

By: cookingwithpree

cookingwithpree — Mon, 05 Feb 2018 04:09:13 +0000

In reply to KC. I use homemade sambar powder. If you want to buy it you can try shakti sambar powder. Its pretty close to what we make at home. I'll post the recipe for my homemade powder soon as for the fried chana dal it is also called pottukadalai in tamil. It's usually used in mixtures and namkeens..

By: KC

KC — Mon, 05 Feb 2018 03:21:15 +0000

which brand of sambhar powder or can you provide recipe for powder? Secondly, for the fried Channa dal is it the raw dal or the dry Chana dal snack like the kind haldirams makes?