This raw banana poriyal is adapted from my friend Madhu’s blog – “anyonecankoch”. We were in school together and have been talking about food and recipes ever since I know her. We share a lot of recipes and this one was posted on her blog in Opos method (one pot one shot cooking). I have already spoken about OPOS cooking in some of my previous posts. I have followed the same recipe/ method but tried it on instant pot with little extra water to avoid burning and it came out perfectly 🙂 This is the only way I am going to eat vazhakkai from now on 🙂
Vazhakkai poriyal/ Raw banana dry curry made using the opos method
- 2 big vazhakkai/ raw banana cubed
- 1 onion chopped finely
- salt to taste
- 2 dried red chilly
- 6 to 7 peppercorns
- 11/2 tsp coriander seeds
- 1/2 tsp jeera
- 11/2 tbsp coconut grated
- 1 garlic
- 11/2 tsp coconut oil
- 1/2 tsp mustard seeds
- 1/2 tsp jeera/cumin
- 1 sprig curry leaves
- 1/4 tsp asafoetida
- 1/4 tsp turmeric powder
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Add 1/4 tsp oil and roast ingredients mentioned under roast and grind to a fine powder.
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Swicth on the saute mode in your IP and add the oil for tadka . When the oil becomes hot, add the mustard seeds, cumin, curry leaves, asafoetida and tumeric powder. Let the mustard seeds splutter.
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Now add the chopped onions and saute until they turn translucent. Add the chopped raw banana and saute for a minute and swicth off the saute mode.
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Now add the ground powder, salt and mix well.
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Add 1/4 cup water along the sides of the instant pot pan and cook on manual high for 3 minutes and Release the pressure immediately after the 3 minutes.
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Spicy, flavorful south Indian style raw banana/ vazhakkai poriyal is ready to be served with rice.
Mithushi
Awesome recipe!!! 😊so tasty my kids n hubby loved it a lot😋
admin
Oh great! Raw banana is always a hit with kids 🙂 Thanks for trying 🙂