Comments on: Spicy Rajma Biriyani

By: cookingwithpree

cookingwithpree — Sat, 03 Oct 2015 23:58:12 +0000

In reply to The Hungry Mum. Thank you :)

By: The Hungry Mum

The Hungry Mum — Thu, 01 Oct 2015 02:29:26 +0000

what a hearty, healthy meal. love it.

By: cookingwithpree

cookingwithpree — Wed, 30 Sep 2015 15:44:39 +0000

In reply to Jared. since canned beans are already cooked, you can drain the liquid and add it directly to the pan after adding all the masalas.. you will just not be cooking the beans before hand and substituting canned beans in place of cooked ones.. instead of cooked beans stock, you could use water or vegetable stock :)

By: Jared

Jared — Sat, 26 Sep 2015 02:35:43 +0000

What if my beans are from a can?

By: cookingwithpree

cookingwithpree — Mon, 21 Sep 2015 15:21:34 +0000

In reply to Vajeea. yea I used to do that too.. simple pulav with rajma masala tastes divine as well!

By: cookingwithpree

cookingwithpree — Mon, 21 Sep 2015 15:20:54 +0000

In reply to Traditionally Modern Food. thank you :)

By: Traditionally Modern Food

Traditionally Modern Food — Fri, 18 Sep 2015 21:53:42 +0000

Protein rich meal..looks yum

By: Vajeea

Vajeea — Fri, 18 Sep 2015 18:05:56 +0000

this looks divine! usually I cook peas pulao and red kidney beans separately and then mix them in my plate 🙂 a biryani is a fantastic idea!

By: cookingwithpree

cookingwithpree — Fri, 18 Sep 2015 12:22:06 +0000

In reply to Sophestry. Thanks! Rajma stock is the water you cook the beans with..

By: Sophestry

Sophestry — Fri, 18 Sep 2015 08:46:22 +0000

Look awesome. One question though: What is Rajma stock?