Comments on: Kovakkai & Peerkangai chutney (Ivy gourd & Ridge gourd chutney)

By: Traditional Kovakkai Rice Recipe | Cooking with Pree

Traditional Kovakkai Rice Recipe | Cooking with Pree — Fri, 22 May 2020 22:16:29 +0000

[…] Apart from this kovakkai rice, I like to roast them in some sambar masala, chilly powder and tadka until they get nice and crispy. We usually serve it as a side with some rice. Another delicious recipe you could try is this kovakkai thogayal/ chutney […]

By: cookingwithpree

cookingwithpree — Mon, 30 Mar 2015 00:38:23 +0000

In reply to swapnakarthik. Sure.. do let me know how it comes out :)

By: swapnakarthik

swapnakarthik — Sun, 29 Mar 2015 14:59:57 +0000

This chutney is very new to me..,will try it soon…..

By: cookingwithpree

cookingwithpree — Sun, 29 Mar 2015 14:41:53 +0000

In reply to Traditionally Modern Food. thank you so much :)

By: Traditionally Modern Food

Traditionally Modern Food — Sun, 29 Mar 2015 03:17:23 +0000

Never tried Thogayal with kovakkai looks grt.. Nice clicks dear

By: coconutcraze

coconutcraze — Sat, 28 Mar 2015 22:15:05 +0000

I like food that can be stored in the refrigerator. It is always handy in case of an emergency! 🙂 This looks good as a versatile side di(p)sh.