Comments on: Sambar sadham

By: Instant pot Moong dal Khichdi Recipe | Cooking with Pree

Instant pot Moong dal Khichdi Recipe | Cooking with Pree — Tue, 14 Jul 2020 13:28:11 +0000

[…] Sambar sadham […]

cookingwithpree — Sun, 22 Feb 2015 17:16:04 +0000

In reply to Traditionally Modern Food. yes appalam or chips!! match made in heaven :)

Traditionally Modern Food — Sun, 22 Feb 2015 00:11:17 +0000

Love sambar sadam and with appalam oh my goodness yum yum

Aruna Panangipally — Sat, 21 Feb 2015 01:05:15 +0000

In reply to cookingwithpree. Truer words were never spoken. Have a great weekend. :-)

cookingwithpree — Sat, 21 Feb 2015 00:42:21 +0000

In reply to Aruna Panangipally. Me too! I cant go without eating it at least once a week :) Guess we will always love what we grew up with!

Aruna Panangipally — Fri, 20 Feb 2015 15:53:34 +0000

I love those plump Madras onions in he picture. Sambar Sadam is one of my favourites and I can eat is 24×7.

cookingwithpree — Thu, 19 Feb 2015 22:47:31 +0000

In reply to Malar. Thank you :)

Malar — Thu, 19 Feb 2015 21:12:04 +0000

Wow, simply drooling 🙂