The recipe card for Lemon capsicum rice can be found below.
Ingredients:
Method:
In a pan add oil. When hot add mustard seeds, cumin seeds, curry leaves, urad dal, channa dal, turmeric powder, asafoetida and slit green chillies.
When the mustard seeds crackle, add the finely chopped capsicum, grated carrot and a pinch of salt and saute the vegetables until they are almost cooked. It doesn’t take long.
Add the cooked rice, salt as required and and mix well.
Add juice from one large lemon or as required to the rice and mix well. You might have to adjust the salt and lemon juice at this stage according to your taste.
Serve hot topped with some cashews sauteed in ghee/oil. I serve this with potato chips usually 🙂
South Indian style rice flavored with lemon, capsicum , carrots and spices
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Looks perfect!!!
Thank you :)